The History of the Berkshire Pig

The earliest records of the breed date back to Cromwell’s time, when reference was made to the locally bred pigs in Reading that were renowned for their size and the quality of their bacon and ham.  Their colour varied from black to sandy red; they were also sometimes spotted and had variable white patches.

However, the breed was influenced by the introduction of Chinese and Siamese blood, which resulted in the development of the Berkshire we are familiar with today. The modern Berkshire Pig is smaller, black in colour, with prick ears, white socks, white tip to tail and flash on face. Berkshire breeding stock are in demand overseas – especially in Japan – where the breed is very popular and is marketed as Black Pork at a premium price. Japanese buyers still consider Berkshires from Britain to have the best taste and flavour.

At Flexmore when we have a litter of piglets we do not clip their teeth, dock tails, ring noses or castrate. We have found that keeping them in low stocking densities facilitates this. So we raise our pigs in woodland, their natural habitat which helps make their life happy and fulfilled and their meat deliciously tasty.

The Future of the Berkshire Pig

We are dedicated to the preservation of Britain’s oldest breed of domesticated pig, in order to keep Berkshires alive for future generations, we must have demand for the meat. If you are planning a special dinner party why not buy in a joint of Berkshire Pork? It will make the most sensational meal, crispy crackling and succulent pork. Chances are your guests will not have tasted it before! We also have a range of award winning sausages to choose from, some gluten free.

Visit our shop on Wednesdays 2pm-7pm, Farmer’s Markets or online at www.flexmorefarmshop.co.uk

Free local delivery with online orders