Our aim is to make and sell high quality produce direct to the public. We produce meat products from the Pigs and Buffalos. These include Bacon and Sausages. All products are produced on the farm so that we can keep control of the quality and freshness. We also hope to be growing seasonal vegetables to compliment our meat and dairy products. Because we do not add any artificial preservatives, we freeze a lot of our products to retain their freshness and increase their shelf life.

Our Farm Shop is open on Wednesdays from 2pm until 7pm or by appointment (zero one four nine four 874826) and has a wide selection of fresh and frozen products.

Prices:

Flexmore Farm Out & About

We have a large range of award winning sausages, including the 2008 British Pig Association National Pedigree Pork Supreme Champion Sausage, tasty rare breed pork and Water Buffalo meat.

We are also at the following Markets each month:

1st Saturday              Windsor Farmers Market, St Leonard's Road            9am - 1pm

1st Sunday                Ruislip Farmers Market                                         10am - 3pm

2nd Saturday             Little Chalfont Farmers Market                                9am - 1pm

3rd Saturday              Chalfont St Giles Local Market, from 11th June        9am - 1pm

                                 Rickmansworth, William Penn Leisure Centre           9am - 1pm

3rd Sunday                Ruislip Duck Pond Market, Bury Street                   10am - 3pm

4th Saturday              Beaconsfield Farmers Market                                  9am - 12:30pm

                                Chesham Local Food Market, Clocktower Square     10am - 2pm

For directions to the farm, Click Here